Tasting Switzerland’s Mountain Culture | Alpine Cheese, Snowboarding & Foraging

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In Switzerland, everything you need is right in the backyard. That might be tough to believe while taking in the staggering peaks and powdery snow, but the DIRT crew learned it firsthand on their latest adventure. The key? The warmth and resourcefulness of the Swiss people. Josh and co got the lay of the land from chef Sarah Lämmli, foraging wild ramps, moss, and dried leaves on the outskirts of Lucerne. Then they worked their way up, carving lines into Interlaken’s ski slopes and learning how the locals thrive (and even make speakeasies out of ice) in the abundant mountain landscape.

Thanks to our friends @Switzerland and @alpinawatchesofficial for partnering with us on this episode of DIRT.

Plan your trip to Switzerland: https://bit.ly/4iS0JAA
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The Music of DIRT| Full DJ Set: https://www.youtube.com/watch?v=wdvxC_Sjw8Y&t=245s

Shot and Edited by WRKSHRT | https://www.wrkshrt.com/
Original Music Score by Actual Magic | https://actualmagic.co/

Chapters:
00:00 Intro
1:25 Meet the Chef
4:00 The Gateway
8:33 Lake Lucerne
10:51 Entlebuch Biosphere
14:42 Engelberg
18:00 The Mountains
20:21 The Heart of the Alps
26:43 Ice Speakeasy
27:35 Grindelwald
33:45 Final Fest

#DIRT #Switzerland #adventure #food #travel #huckberry